Bhutanese beer - Bhutan
A classic wheat beer brewed using pilsner and wheat malt. Distinct banana overtones make this beer unique. Hopped with English East Kent Golding hops, the beer delivers a full-mouthed feel. It is fermented to retain subtle banana esters that product clove and banana notes in the beer.
The Bhutanese-Red Rice Lager is a craft beer launched by the Namgay Artisanal Brewery in Paro. The most popular is the Red Rice Lager which is brewed using red rice produced in the Paro region and it is also the flagship beer of the brewery since Red rice and farming are an integral part of Bhutanese culture.
Einsiedler - German
Einsidedler’s specially brewed beer presents itself in a golden yellow hue with a nice, frothy head and scents of grain and honey. The specially selected aromatic hops perfectly compliment the light, malted barley and local sourced water.