Viva Mexico (White)
With agaves of the jalisco heights of 6 to 8 years, slow cooking, fermentation for a minimum period of 120 hours with the relaxing sound of classical music, with double distillation in copper still. White tequila has aromas in which you can see fruity notes such as peach and green guava, citrus lime and grapefruit, even herbal tones such as olive, good weed and a touch of olive without losing its essence of raw and cooked agave, with light notes of combination of spices such as cinnamon and pepper.